This is a really different apple crisp recipe but I love it! You get a little crunch and zing from the pomegranate seeds along with the rich sweetness of the apples and crisp topping. I am always pushed into the mood to make apple pie or crisp when I have those extra apples left in the produce drawer that no one wants to bother eating because they aren’t perfect. 😦  So, I tend to make apple recipes with a mix of different types of apples on their last leg and it hasn’t failed me yet! I REALLY hate wasting food, so sometimes I create great recipes because of it….win-win! 🙂

You will need:

• 8 cups of peeled, cored and sliced apples (any kind you prefer)
• 1 cup of pomegranate seeds (save a little for garnish)
• Juice of 1/2 lemon
• 1-1/2 cups packed brown sugar
• 1 cup uncooked oats
• 1 cup…