This is similar to my other chunky meatball recipe but with ground chicken..LOVE.. and lower in sodium and just so much healthier! These meatballs are so versatile. You can have them with pasta, rice, pasta sauce, white sauce, or just by themselves. I love to add mushrooms to them but my daughter wouldn’t stand for that…so I don’t have them in this recipe. Try to add them if you are a fan or for variety. And for large groups you can double or triple the recipe very easily. Enjoy! 🙂

You will need:

• 2 lbs. Perdue ground chicken
• 1 egg beaten
• 1- 1/3 TBS Olive Oil
• 10 saltine crackers crushed
• 1 medium white or yellow onion chopped a little “chunky”
• 1/4 c fresh chopped Basil ( chop a bit more for garnish)
• (I prefer Simply Organic or Olde Thompson herbs and spices in my recipes)
• 1-1/2 tsp Onion powder
• 1 tsp Oregano
• 1 tsp…