Been getting lots of requests to post this oldie but goodie recipe. Not really one of my Healthy Selections but they ARE gluten free and a really good recipe for those days you just need to indulge. Kids love them and they are so easy to make. And I figure they can’t be ALL that bad…they are made with Multi Grain Cheerios! 🙂
You will need:
- 1 stick real butter
- 1- 10 oz bag Kraft Jet-Puffed Miniature Marshmallows
- 7 1/2 c Multigrain Cheerios (you have to use the Multi Grain Cheerios, it makes a difference, they just taste the best 🙂
- Cooking spray
Spray a 13×9 cake pan with cooking spray
In a non stick pot on low heat melt the stick of butter and give it a little stir. Add marshmallows and stir well until melted and mixed with butter (turn off heat right before marshmallows are melted to avoid burning)
Add Multi Grain Cheerios and fold until well blended with marshmallow mixture. (I prefer to use a wooden spoon)
Transfer mixture to cake pan. Spray wooden spoon with cooking spray and spread and gently press evenly into pan.
Let cool 30 min. (they are really good warm too.. but messy!)
Slice into squares with a butter knife sprayed with cooking spray
They are really cute and yummy with sprinkles or mini chocolate chips. You would want to put toppings on BEFORE they cool.
Created with love by:
Char Head 🙂