Quick and Easy Fruit Salad

“But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, gentleness, and self-control. Against such things there is no law.” Galatians 5:22-23

How beautiful is this vintage bowl????

Fruit Salad is one of my favorite dishes! It is always a beautiful addition to your buffet with all its vibrant colors and let’s face it, it’s just plain delicious!

But…we all know how daunting it can be to make fruit salad. First you have to hope the grocery store has all the fruit you are looking for, FRESH, AND at a good price. Then if you can get that to happen, you have to wash and cut and peel and wash and chop and WASH!!! LOL! So, over the years I have discovered a little trick to have the beautiful and delicious fruit salad without all the worry, work, expense, and stress!

You will need:

*I usually double this recipe for my big family gatherings!

-1 can of Del Monte Very Cherry Fruit Cocktail (with sugar added) -1 can (any brand) No Sugar Added Pear slices (I cut them in half)

-1 can (any brand) No sugar added Peach Slices (I cut them in half)

-1 can (any brand) No Sugar Added Pineapple Chunks

-1 can (any brand) No Sugar Added Mandarin Oranges

**All cans are approx 14.5-15.5 oz.

-Fresh Strawberries (sliced), or Blueberries, or Blackberries, or Kiwi Fruit (you can use all or any of these if you have them) I like to add a little fresh fruit for added pop of color and basically because fresh is just better! When I made this salad for Easter (in pic) I wasn’t able to get any Blueberries or Blackberries, so I just used Strawberries and it was still so pretty…but I do prefer the pop of blue in this salad!

-Fresh Lemon Juice

Drain all cans and add contents to a large mixing bowl. Gently stir. Add fresh fruit of choice and squeeze some fresh lemon juice over the salad. Stir gently again. Refrigerate at least 1 hour so flavors can marinate. Add to your favorite serving bowl. Can be made day before and is amazing leftover or to put in lunches for the week! **For a little twist you can sprinkle a teaspoon, or to taste, of cinnamon over the salad when you add the lemon juice. Gives it a “mystery flavor” that will surprise your guests when you tell them!

Created with love by:


Char Head 🙂

Enjoy! 🙂

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