Avocado Spicy Mayo

IMG_20160812_103432 (1)I love this stuff!! It is so easy to make and can also be used as a dip (I like it with pretzels).  It is mild to medium heat. I thinks its more flavorful than anything. It can be used on everything so use your imagination! It is also cardiac diet and diabetic friendly 🙂

*Only drawback is that the main ingredient is avocado so it will lose it’s bright green color within a few hours or so. Still tastes good but if that matters to you I would make it closer to when you will serve it. Enjoy!

In a small mixing bowl combine with mixer on medium speed (or you can use a food processor, Nutribullet, or whatever you prefer)

-1/2 lg. avocado cut into small chunks

-1 tsp. fresh ground pepper

-1 tsp. Wasabi

-1 tsp. prepared horseradish

-1 tsp. lime juice

-1 tsp lime zest

-1 heaping tbs. Olive Oil Mayo

-1 tsp E.V. Olive Oil

Mix until smooth. If you like more heat increase Wasabi, pepper, and horseradish to 1- 1/2 tsp. each.

Put in small serving bowl and garnish with more lime zest.

Makes 1/2 c. 8- 1 tbs. servings

*Recipe can easily be doubled 🙂

Created with love by:


Char Head 🙂

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