Grandma’s Cookbook-Recipe Refresh #2 Yorkshire Burger (with mushroom gravy) *1954

This recipe really intrigued me. It's like a big meatball biscuit casserole thing! LOL!  Refreshing these recipes right now is a little challenging with us being in this quarantine but It's a great time to learn the "art" of substituting ingredients in recipes. I LOVED this dish with the mushroom gravy but I will say … Continue reading Grandma’s Cookbook-Recipe Refresh #2 Yorkshire Burger (with mushroom gravy) *1954

Egg White, Basil & Bacon Sandwich with Avocado

I have been putting fresh herbs in my egg whites lately and I ordered this new spice blend from Tastefully Simple and thought I'd give that a try. It's called Si Si Cilantro. I LOVE cilantro already so that was easy but boy O boy is this blend delicious! So, of course the wheels in … Continue reading Egg White, Basil & Bacon Sandwich with Avocado

Ham Burrito/Bowls (Leftover x2 Meal)

If you made a ham for Easter chances are you have some left. Ham is so yummy leftover but I wanted to change it up a bit. I went with ingredients I had on hand but you can use many different substitutions with this recipe. It is about mild to medium heat so feel free … Continue reading Ham Burrito/Bowls (Leftover x2 Meal)

Grandma’s Cookbook-Recipe Refresh #1 Jack Pot Casserole (1948)

Choosing recipes for this series is hard enough with so many to choose from within this wonderful book but adding to it the challenges we are facing right now, made it even more difficult with our limited pantries and shopping trips. BUT, let's face it...it pales in comparison to what people are enduring and dealing … Continue reading Grandma’s Cookbook-Recipe Refresh #1 Jack Pot Casserole (1948)