I was looking through my gallery and came across all of my flowers from last season. Ooooo how I miss them! I cant wait to go annual and perennial shopping and plan what I will grow. And of course, I will post and share all the beautiful combinations I come up with and hopefully help … Continue reading Spring is almost here!!
Month: March 2016
Happy St. Patrick’s Day!!!
I can't believe its that time already! Time to take down the winter tree. St. Patty's Day is the last holiday to adorn its branches. Time to put it away and think Spring! Oooo the many boxes of Spring and Easter décor I must haul down from the attic. Taking it from its long year … Continue reading Happy St. Patrick’s Day!!!
Tomato Lovers Everything Sauce
It has taken quite a lot of experimentation to perfect this sauce.. I love it! It is so versatile and freezes well. All you need is this sauce, a bottle of wine, and a huge loaf of crusty bread...or use your imagination..the possibilities are endless! You will need.. -Extra Virgin Olive Oil -Wooden Spoon (recommended) -1 med … Continue reading Tomato Lovers Everything Sauce
Veggie Garlic Pizza Bread
Veggie Garlic Pizza Bread Preheat oven to 375 degrees.. line baking sheet with parchment paper -1 whole loaf Italian bread ( I love the $1 loaves from Walmart ) -1 stick butter softened -2 or 3 cloves of garlic minced -2 or 3 Roma tomatoes sliced (any tomatoes will work) -fresh basil leaves sliced -1 … Continue reading Veggie Garlic Pizza Bread
Swiss Horseradish Mushroom Burger with Roasted Potato Wedges
I am so excited to make this recipe my first recipe post! It was featured on ABC's The Chew on a segment called Make it Yourself Monday. Please go to thechew.com to read about it and get the recipe. This one is pretty easy and has tons of flavor!!!
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